Food & Beverage

Outlets Manager

The Outlets Manager will be responsible for the leadership of all of Food & Beverage Outlets including Harold's Bistro & Bar, in-room dining and the Liquor Store. He or She will develop strategies to promote and market all F&B Outlets and will take an active role in training and developing the Assistant Outlets Managers, and Associates He or She is also responsible for the strategic financial planning and reporting including budgeting, forecasting and labour.

Qualifications

Minimum 4 years experience in F&B Management, with previous experience in high volume restaurant and/or banquet facilities
A Degree or Diploma in Hospitality or Tourism Management, or related field an asset
Excellent communication, analytical and interpersonal skills
Experience with marketing and promotions
Highly motivated with the ability to motivate others
Ability to maintain enthusiasm and a positive attitude

Assistant Outlets Manager

The Assistant Outlets Managers will be responsible for the leadership of all the Food & Beverage Outlets, including Harold's Bistro & Bar, in-room dining and the Liquor Store. They will help to monitor controls of labour, beverage costs, inventories, productivity while operating within budgeted guidelines. They will take an active role in the training and developing the Food & Beverage Team Members.

Qualifications

Minimum 2 years experience in Food & Beverage, with previous experience in high volume restaurants
A Degree or Diploma in Hospitality or Tourism Management, or related field an asset
Previous supervisory experience preferred
Excellent communication, analytical and interpersonal skills
Highly motivated with the ability to motivate others

Server

Servers are responsible for taking and delivering food and beverage orders in an efficient manner while providing friendly, knowledgeable and professional service to all guests.

Qualifications

Previous Food & Beverage experience
Must be a positive, service-oriented team player
Must be well organized and efficient with teh ability to multitask
Must thrive in a fast-paced and dynamic environment
“Serving it Right” certification required
Must be of legal age to serve alcohol
Fluent (written & oral) in English
Must possess excellent interpersonal skills
Available to work a variety of shifts

Host / Hostess

Host / Hostesses are responsible for greeting and seating guests, and taking their initial drink orders. He or She will also be responsible for answering phones and making any reservation requests.

Qualifications

Must be well organized and efficient with the ability to multitask
Must thrive in a fast-paced and dynamic environment
Must be a positive, service-oriented team playe
Previous Food & Beverage experience an asset
“Serving it Right” certification required
Fluent (written & oral) in English

Bartender

Bartenders are responsible for taking and delivering beverage orders in an efficient manner and ensuring that all liquor laws are adhered to.

Qualifications

Candidate must possess an outstanding knowledge of wines and spirits
“Serving it Right” certification required
Must be of legal age to serve alcohol
Must be well organized and efficient with the ability to multitask
Previous bartending experience preferred
Must be a positive, service-oriented team player
Fluent (written & oral) in English
Must possess excellent interpersonal skills
Must be highly organized, work well under pressure

Busser / In-Room Dining Attendant

Bussers are responsible for assisting the servers with clearing tables and delivering in-room dining orders to guests. Bussers are also responsible for delivering any special request F&B amenities to VIP guests.

Qualifications

Must be a positive, service-oriented team player
“Serving it Right” certification required
Must be well organized and efficient with the ability to multitask
Fluent (written & oral) in English
Must possess excellent interpersonal skills

Liquor Store Attendant

Liquor Store Attendants are responsible for using their knowledge of beer, wine and spirits to assist guests with their purchases decision. They will handle all payments from guests and ensure all cash handling procedure are followed.

Qualifications

Outstanding knowledge of wines and spirits
Must be a positive, service-oriented team player
Must be of legal age to sell alcohol
Must be able to work with minimal supervision and have strong initiative
Fluent in English (written & oral)

Sheraton Vancouver Airport Hotel

Food & Beverage